Small Oven Bakery

Best Bakery

Best Bakery
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Small Oven Bakery

This year, a two-year-old, female-owned bakery has taken the top award for oven-produced treats. Small Oven has a commitment to quality food and giving back to the community. The menu changes seasonally and features ethically-source yummies such as dark chocolate cake with Italian buttercream frosting or one of the bakery’s delicious breads including pain au levain, three-seed sourdough, raisin walnut wheat, challah, and baguettes.“The abundance of local food available in the Valley is really a big thing for us,” co-owner Julie Copoulos says. “You can go around and eat and get inspired by other people and other foods and it’s a really great thing.”

2nd Place

Hungry Ghost Bread

3rd Place

Tart Baking Co.

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  • Amherst Bulletin
  • The Recorder
  • Advocate
  • Concord Monitor
  • Ledger Transcript
  • Valley News