Smithsonian Café and Chowder House

Best Place for soup

Best Place for soup
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Map data ©2016 Google
Map DataMap data ©2016 Google
Map data ©2016 Google
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Smithsonian Café and Chowder House

Owner Peter Langlois offers sandwiches, popovers, and a range of soups and chowders to diners in Hatfield and Northampton. He says Smithsonian likes to find not only the best ingredients for its soups, but also the best local ingredients. “We cut and freeze a lot of vegetables at the end of the summer,” Langlois says, “and we just made a batch of native corn chowder.”

2nd Place

Paul and Elizabeth's

3rd Place

Panera Bread

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