Bub's BBQ

Best Ribs/barbecue

Best Ribs/barbecue
Map Data
Map data ©2016 Google
Map DataMap data ©2016 Google
Map data ©2016 Google

Bub's BBQ

This Sunderland roadhouse opened in 1979, inaugurating one of the Valley’s most popular places to “pig out in style.” Now owned by former manager Andrea Moroney and her husband Christopher, the restaurant’s menu has retained tried-and-true hits like the spare ribs and pulled pork. But the Moroneys have added fried chicken and are starting to incorporate more seasonal produce and nightly specials. They are particularly proud of the “hot and cold bar,” which provides eaters with unlimited sides like spicy dirty rice, baked beans, potato salad, and cole slaw.

2nd Place

Wildwood Barbeque

3rd Place

Theodores' Blues, Booze and BBQ

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